Question 1 Report
(a) Fig. 2.1 shows a vertical section through a leaf.
Fig. 2.1
(i) Name the structures labelled P, Q and R. [3]
(ii) Describe how the leaf is adapted to reduce excessive water loss. [3]
(b) Explain why most transpiration occurs through the lower surface of a leaf rather than the upper surface. [2]
(c) A coffee farmer noticed that young seedlings transplanted from a shaded nursery to an open field wilted badly on the first day.
(i) Explain why the seedlings wilted after transplanting. [2]
(ii) Suggest one method the farmer could use to reduce wilting of newly transplanted seedlings. [1]
Labelled answer diagram:
(a)(i) The structures labelled in the leaf cross-section are:
(a)(ii) Adaptations of the leaf to reduce excessive water loss (any three):
(b) Most transpiration occurs through the lower surface of the leaf because the majority of stomata are located on the lower epidermis. [1] Stomata are the main exit points for water vapour, so the surface with more stomata loses more water. Having fewer stomata on the upper surface (which faces direct sunlight) helps reduce overall water loss from the most exposed face. [1]
(c)(i) The seedlings wilted after transplanting because the root system was damaged during the uprooting and replanting process, reducing the plant's ability to absorb water. [1] At the same time, moving from a shaded nursery to an open field exposed the leaves to direct sunlight and higher temperatures, which dramatically increased the transpiration rate. Water loss exceeded water uptake, so the cells lost turgor and the seedlings wilted. [1]
(c)(ii) One method the farmer could use to reduce wilting is to provide temporary shade (e.g. using shade cloth or leafy branches) over the newly transplanted seedlings. [1] Other acceptable methods include: watering the seedlings immediately after transplanting, transplanting during the evening or on a cloudy day, or removing some leaves to reduce the transpiration surface area.
Everything you need to excel in your exams