Property Field A Field B pH 6.5 4.8 Organic matter / % 3.2 1.4 Nitrogen / mg per kg 45 28 Phosphorus / mg per kg 18 6 (a) Define the term soil fertility. [2...

Assessment: Agriculture 0600 | Paper 1 Mock 01 | Theory Subject: Agriculture - 0600

Question 1 Report

PropertyField AField B
pH6.54.8
Organic matter / %3.21.4
Nitrogen / mg per kg4528
Phosphorus / mg per kg186

(a) Define the term soil fertility. [2]

(b) Table 1.1 shows the results of a soil analysis carried out on two fields on a farm.

Table 1.1

(i) State which field would be more suitable for growing cabbages, which prefer a pH between 6.0 and 7.0. Give a reason for your answer. [2]

(ii) Suggest what the farmer could add to Field B to make it more suitable for growing cabbages. [1]

(iii) Explain how the addition you named in (b)(ii) improves soil fertility. [2]

(c) Describe how a farmer can maintain soil fertility using crop rotation. [2]

[Total: 9]

Answer Details

(a) Soil fertility is the ability of the soil to provide the essential nutrients, water, and physical conditions needed to support healthy plant growth. [2] A fertile soil has adequate levels of macro- and micronutrients, good structure for root penetration, appropriate pH, and sufficient organic matter to sustain biological activity.

(b)(i) Field A would be more suitable for growing cabbages. [1] Its pH of 6.5 falls within the preferred range of 6.0 to 7.0 for cabbage growth, whereas Field B has a pH of 4.8, which is too acidic. [1]

(b)(ii) The farmer should add lime (calcium carbonate / ground limestone / dolomite) to Field B. [1]

(b)(iii) Lime raises the soil pH from acidic towards neutral. [1] At a higher pH, essential nutrients such as phosphorus and nitrogen become more available to plant roots because they are no longer locked up in insoluble chemical forms. Liming also reduces aluminium toxicity, which inhibits root growth in very acidic soils. [1]

(c) How crop rotation maintains soil fertility: [2]

  1. Different crops have different nutrient demands, so alternating crops prevents the progressive depletion of any single nutrient that monoculture would cause. [1]
  2. Including a legume (e.g. beans, groundnuts) in the rotation adds nitrogen to the soil through biological nitrogen fixation: Rhizobium bacteria in the legume's root nodules convert atmospheric nitrogen gas into plant-available forms, enriching the soil for the following crop. [1]

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