In glycolysis, glucose is broken down through series of reactions in the presence of enzyme and absence of oxygen to produce

Glycolysis is a biochemical process through which glucose, a six-carbon sugar, is broken down into two molecules of a three-carbon compound called **pyruvic acid** or **pyruvate**. This process occurs in the **absence of oxygen** and is also referred to as anaerobic respiration. During glycolysis, energy stored in glucose is released, and a net gain of **two molecules of ATP (adenosine triphosphate)** is produced, which serves as a direct energy source for cellular activities.

Here is a brief explanation of the main steps involved in glycolysis:

• Glucose is first phosphorylated and converted into different sugar intermediates through a series of enzyme-catalyzed reactions.
• These intermediates are then further processed to form **two molecules of pyruvic acid**.
• During these steps, energy in the form of ATP is produced. In total, four molecules of ATP are generated, but two of these are used up in the initial steps, leading to a **net gain of two ATP molecules.**
• The process also produces two molecules of NADH, another energy carrier, which could be utilized in other pathways if oxygen is available.

In summary, during glycolysis in the absence of oxygen, glucose is transformed into **pyruvic acid and a net gain of ATP molecules**, making the answer **pyruvic acid + ATP**.