Sheep And Goat Production

Akopọ

Walk through any market in Sokoto or Enugu in the days before Sallah and you will see them everywhere: sheep tethered along the roadside, goats bleating in overflowing pens, prices climbing by the hour. Sheep and goats are Nigeria's two most important small ruminants, kept in nearly every farming household from the Sahel to the coast, yet the two animals are managed differently because they eat differently, grow differently and are prized for different things.

In this lesson you will meet the breeds behind those animals, Yankasa and West African Dwarf sheep, West African Dwarf and Red Sokoto goats, and learn the housing, feeding and health routines that keep each productive. You will finish able to explain the one distinction WAEC returns to again and again: why a sheep is a grazer and a goat is a browser, and what that single fact changes about how each is farmed.

Awọn Afojusun

  1. State the common breeds of sheep reared in Nigeria
  2. State the common breeds of goats reared in Nigeria
  3. Explain the management practices in sheep production
  4. Explain the management practices in goat production
  5. Distinguish between the husbandry of sheep and goats

Akọ̀wé Ẹ̀kọ́

Sheep and goats are grouped together as small ruminants: both chew the cud, both are smaller and cheaper to keep than cattle, and both are the animals an ordinary Nigerian household is most likely to own. Together they supply a large share of the meat eaten at Sallah and at naming ceremonies across the country, and their skins feed a leather trade that reaches beyond Nigeria's borders. Treating them as interchangeable is a mistake examiners test directly: a stockman who houses, feeds and grazes a goat exactly as he would a sheep will under-feed one animal or waste pasture on the other.

Ìdánwò Ẹ̀kọ́

Oriire fun ipari ẹkọ lori Sheep And Goat Production. Ni bayi ti o ti ṣawari naa awọn imọran bọtini ati awọn imọran, o to akoko lati fi imọ rẹ si idanwo. Ẹka yii nfunni ni ọpọlọpọ awọn adaṣe awọn ibeere ti a ṣe lati fun oye rẹ lokun ati ṣe iranlọwọ fun ọ lati ṣe iwọn oye ohun elo naa.

Iwọ yoo pade adalu awọn iru ibeere, pẹlu awọn ibeere olumulo pupọ, awọn ibeere idahun kukuru, ati awọn ibeere iwe kikọ. Gbogbo ibeere kọọkan ni a ṣe pẹlu iṣaro lati ṣe ayẹwo awọn ẹya oriṣiriṣi ti imọ rẹ ati awọn ogbon ironu pataki.

Lo ise abala yii gege bi anfaani lati mu oye re lori koko-ọrọ naa lagbara ati lati ṣe idanimọ eyikeyi agbegbe ti o le nilo afikun ikẹkọ. Maṣe jẹ ki awọn italaya eyikeyi ti o ba pade da ọ lójú; dipo, wo wọn gẹgẹ bi awọn anfaani fun idagbasoke ati ilọsiwaju.

  1. Which of the following sheep breeds is white with black patches around the eyes, ears and muzzle, and is the most numerous sheep breed in Nigeria? A. West African Dwarf sheep B. Yankasa C. Red Sokoto D. Uda Answer: B
  2. The West African Dwarf goat and West African Dwarf sheep are both especially suited to southern Nigeria mainly because they are: A. Wool producers B. Trypanotolerant C. Dairy breeds D. Draught animals Answer: B
  3. A goat feeds mainly by: A. Grazing grass at ground level B. Browsing shrubs and leaves C. Eating only cereal grain D. Filter-feeding on water plants Answer: B
  4. The Red Sokoto (Maradi) goat is especially valued for its: A. Wool B. Milk yield C. Skin D. Draught power Answer: C
  5. Nigerian sheep breeds are kept mainly for: A. Wool and milk B. Meat and skin C. Draught work only D. Wool only Answer: B

Awọn Iwe Itọsọna Ti a Gba Nimọran

Introduction to Animal Science: Global, Biological, Social and Industry Perspectives
Introduction to Animal Science: Global, Biological, Social and Industry Perspectives
Atunkọ: Sixth edition
Olùtẹ̀jáde: Pearson
Odún: 2017
ISBN: 978-0-13-443605-0
Apejuwe: A comprehensive introduction to animal science covering anatomy and physiology, nutrition, genetics, reproduction, animal health and the major farm animal species and their production systems.
Small-scale Poultry Production: Technical Guide
Small-scale Poultry Production: Technical Guide
Olùtẹ̀jáde: Food and Agriculture Organization of the United Nations
Odún: 2004
ISBN: 978-92-5-105082-8
Apejuwe: An FAO Animal Production and Health Paper written by a Nigerian animal scientist, covering breeds, housing, feeding, incubation, disease control and marketing for small-scale poultry keepers in developing countries.
Tropical Animal Feeding: A Manual for Research Workers
Tropical Animal Feeding: A Manual for Research Workers
Olùtẹ̀jáde: Food and Agriculture Organization of the United Nations
Odún: 1995
ISBN: 978-92-5-103758-4
Apejuwe: An FAO Animal Production and Health Paper on the principles of ruminant and non-ruminant nutrition and the practical use of tropical feed resources, including crop residues and by-products, in sustainable livestock systems.

Àwọn Ìbéèrè Tó Ti Kọjá

Ṣe o n ronu ohun ti awọn ibeere atijọ fun koko-ọrọ yii dabi? Eyi ni nọmba awọn ibeere nipa Sheep And Goat Production lati awọn ọdun ti o kọja.

WAEC SSCE - Animal Husbandry - 2020

Ibeere 1 Ìròyìn

(a) Explain each of the following terms as used in animal husbandry:
(i) coprophagy: (ii) rumination (iii) candling (iv) tethering.

(b) List four local materials which could be used for constructing a goat house.

(c)(i) Name the three members of the honey bee colony. (ii) State five ways in which honey beekeeping is important.

Wo Idahun