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Tambaya 1 Rahoto
Modern method of classification of living things is based on similarity of?
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Tambaya 3 Rahoto
Which of these traits shows discontinuous variation ?
Tambaya 5 Rahoto
Which of these is a liming factor with respect to human population size?
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Tambaya 6 Rahoto
Which structure of the mammalian ear when removed will affect the maintenance of balance?
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Tambaya 8 Rahoto
Which of these agencies do not have anything to do with conservation of natural resources?
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Tambaya 10 Rahoto
Which of these statements is NOT an idea contained in Lamarck’s theory of evolution.?
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Tambaya 12 Rahoto
An organism existing at the colonial level of life is
Tambaya 13 Rahoto
When both alleles in a heterozygous individual are fully expressed in the phenotype of the F, generation this phenomenon is described as
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Tambaya 19 Rahoto
Which of the following sequences best illustrates a food chain in an aquatic habitat ?
Tambaya 22 Rahoto
Which of the following agricultural activities has the least harmful effect on the environment ?
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Tambaya 23 Rahoto
The release of sperms through the urethral opening into the vagina is called?
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Tambaya 28 Rahoto
What is the result of placing a red blood cell in a hypertonic solution ?
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Tambaya 29 Rahoto
Which of these organisms is most likely to have the least number if found within the same habitat?
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Tambaya 32 Rahoto
When a student suddenly runs into a snake on a pathway, which of these chemical messengers are released ?
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Tambaya 33 Rahoto
Which of the following agricultural practices will NOT promote soil conservation ?
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Tambaya 36 Rahoto
Root pressure and the transpiration pull are biophysical processes which account for the?
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Tambaya 37 Rahoto
The process which ensures that the chromosome number for each species of organism remains constant from generation to generation is called
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Tambaya 39 Rahoto
Use the information to answer this question.
I. Smoking
II. Sun drying
III. Freezing
IV. Canning
V. Salting
VI. Pasteurization
A method of food preservation that works on the principle of dehydration is
Tambaya 43 Rahoto
The group of micro-organisms that plays a vital role in the baking industry is
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