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WAEC SSCE - Agricultural Science - 2021 (Objective)

Question 1 Report

Which of the following pairs of raw materials is used in the canning industry
Answer Details
The pair of raw materials used in the canning industry is meat and fish. The canning industry involves the preservation of food items in sealed cans or containers to extend their shelf life and maintain their quality. Meat and fish are commonly processed and canned to provide convenient and long-lasting food products. Meat, such as beef, pork, and poultry, is a valuable source of protein for many people. Canning allows meat to be preserved without the need for refrigeration, making it more accessible and transportable. The meat is typically cooked, processed, and sealed in cans along with appropriate preservatives to prevent spoilage. Fish, including various types such as tuna, salmon, and sardines, is also widely canned. Canned fish provides a convenient and nutritious food option, especially for areas where fresh fish may not be readily available. The fish is cleaned, cooked, and canned along with oils, sauces, or brine to enhance flavor and preservation. These raw materials, meat and fish, are carefully selected and processed to meet the quality and safety standards required in the canning industry. The canning process involves sealing the cans to create a sterile environment, ensuring the preservation of the meat and fish for an extended period. In summary, the canning industry utilizes meat and fish as primary raw materials to provide preserved, ready-to-eat food products that are convenient, long-lasting, and widely accessible.
Read lesson note on Farm Inputs (JAMB)
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