Catalytic hydrogenation of oils results in the production of
Answer Details
The catalytic hydrogenation of oils involves adding hydrogen gas to unsaturated fats, which are commonly found in vegetable oils, to create a more saturated fat. This process is commonly used to produce margarine and other types of spreads.
During this process, the double bonds in the unsaturated fats are broken, and hydrogen atoms are added to the carbon atoms to create single bonds. This results in the formation of more saturated fats, which are typically solid at room temperature and have a longer shelf life.
Therefore, the catalytic hydrogenation of oils results in the production of more saturated fats, which can be used to create products such as margarine, rather than soaps, detergents or alkanes. Butter is a natural product made from milk fat and is not typically produced through catalytic hydrogenation.