Glucose reduces Fehling's solution on warming to

Fehling's solution is a chemical test used to detect the presence of reducing sugars such as glucose. It consists of two solutions: Fehling's A (a solution of copper(II) sulfate) and Fehling's B (a solution of sodium hydroxide and potassium sodium tartrate). When glucose is added to Fehling's solution and heated, the blue color of copper(II) ions in Fehling's A turns into reddish-brown precipitate of copper(I) oxide, Cu2O (not copper (ll) oxide). This happens because glucose acts as a reducing agent and donates electrons to the copper(II) ions, which get reduced to copper(I) ions. The copper(I) ions then combine with hydroxide ions from Fehling's B to form the insoluble copper(I) oxide precipitate. Therefore, the correct answer is copper(I) oxide (Cu2O).