TEST OF PRACTICAL KNOWLEDGE QUESTION (a) List three moist methods of cooking. (b) State five general rules to observe while frying.

Answer Details

(a) Three moist methods of cooking are:

1. Boiling: This involves cooking food in boiling water or liquid until it is tender.
2. Steaming: This involves cooking food by placing it in a steamer or on a perforated plate above boiling water, allowing the steam to cook the food.
3. Stewing: This involves cooking food in a small amount of liquid over low heat for a long time until it is tender.

(b) Five general rules to observe while frying are:

1. Use the right oil: Choose an oil with a high smoke point, such as vegetable oil or canola oil.
2. Use the right temperature: Heat the oil to the right temperature for the food you are frying. Too hot or too cold oil can affect the quality of the food.
3. Dry the food: Pat the food dry with a paper towel before frying to avoid splattering.
4. Don't overcrowd the pan: Fry in small batches to avoid overcrowding the pan, which can lower the oil temperature and make the food soggy.
5. Drain the food: Once the food is fried, drain it on a paper towel to remove excess oil.

These general rules help ensure that your fried food turns out crispy and delicious.