TEST OF PRACTICAL KNOWLEDGE QUESTION
(a) The table below is a four-day three-course menu plan. Use the listed dishes to complete the table. Egg custard, Cream caramel, Escalope of beef with fried rice, Cream of onion soup, Grilled chicken with jollof rice, Beef sauce with vegetable stew and pounded yam, Pineapple turnover, Consomme royale, Tomato salad, Chicken soup, Fruit salad, Fish stew with boiled rice and plantain.
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1st Course |
2nd Course |
3rd Course |
| Day 1 |
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| Day 2 |
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| Day 3 |
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| Day 4 |
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(b) State the other names for first course and third course.
First Course:...............
Third Course:..............
a) Completed table of dishes with the appropriate course menu plan
| 1st Course |
2nd Course |
3rd Course |
| Day 1 Cream of onions soup |
Escalope of beef with fried rice |
Egg custard |
| Day 2 Consomme royale |
Grilled chicken with Jollof rice |
Cream caramel |
| Day 3 Tomato salad |
Beef sauce with vegetable stew
and pounded yam |
Pineapple turnover |
| Day 4 Chicken soup |
Fish stew with boiled rice and plantain |
Fruit salad |
b)
The first course is typically referred to as the appetizer or the starter course. It is usually a smaller portion and is intended to awaken the taste buds and prepare the palate for the main meal.
The third course is often referred to as the dessert course. It is typically the final course of the meal and is intended to provide a sweet ending to the dining experience.
So, for the table provided, the first course options could be Egg Custard, Cream of Onion Soup, Consomme Royale, or Chicken Soup, while the third course options could be Cream Caramel, Pineapple Turnover, Fruit Salad, or Tomato Salad.
a) Completed table of dishes with the appropriate course menu plan
| 1st Course |
2nd Course |
3rd Course |
| Day 1 Cream of onions soup |
Escalope of beef with fried rice |
Egg custard |
| Day 2 Consomme royale |
Grilled chicken with Jollof rice |
Cream caramel |
| Day 3 Tomato salad |
Beef sauce with vegetable stew
and pounded yam |
Pineapple turnover |
| Day 4 Chicken soup |
Fish stew with boiled rice and plantain |
Fruit salad |
b)
The first course is typically referred to as the appetizer or the starter course. It is usually a smaller portion and is intended to awaken the taste buds and prepare the palate for the main meal.
The third course is often referred to as the dessert course. It is typically the final course of the meal and is intended to provide a sweet ending to the dining experience.
So, for the table provided, the first course options could be Egg Custard, Cream of Onion Soup, Consomme Royale, or Chicken Soup, while the third course options could be Cream Caramel, Pineapple Turnover, Fruit Salad, or Tomato Salad.