(a) List three types of fortified wine (b) State five factors that influence the taste and quality of wine

(a) List three types of fortified wine
(b) State five factors that influence the taste and quality of wine

Answer Details

(a) Three types of fortified wine are:

1. Port wine
2. Sherry
3. Madeira

(b) Five factors that influence the taste and quality of wine are:

1. Grape variety: Different grape varieties have distinct characteristics that affect the flavor and quality of wine. For example, Cabernet Sauvignon grapes produce a full-bodied red wine, while Chardonnay grapes produce a buttery white wine.

2. Terroir: Terroir refers to the environmental factors such as soil, climate, and topography that influence the taste and quality of wine grapes. The same grape variety grown in different regions may produce wines with different characteristics.

3. Winemaking techniques: The techniques used during the winemaking process can significantly impact the taste and quality of wine. Factors such as fermentation time, temperature, and the use of oak barrels can all affect the final product.

4. Aging: Aging wine in oak barrels or bottles can improve its quality and flavor by allowing it to develop more complex aromas and flavors over time.

5. Storage and serving temperature: Wine should be stored at the appropriate temperature to preserve its quality. Additionally, the temperature at which wine is served can affect its taste, with different wines being best served at different temperatures.

Overall, wine is a complex product influenced by various factors, and understanding these factors can help individuals appreciate and enjoy wine more fully.