(a) List two security risks in the catering industry (b) State four responsibilities of an employer regarding safety of workers (c) List two classes of fire
(a) List two security risks in the catering industry (b) State four responsibilities of an employer regarding safety of workers (c) List two classes of fire
(a) Two security risks in the catering industry are food theft and unauthorized access to kitchen areas. Food theft can occur when employees or outsiders steal food items, while unauthorized access to kitchen areas can lead to theft, damage, or tampering of equipment or ingredients.
(b) Four responsibilities of an employer regarding the safety of workers are:
Providing a safe work environment: Employers are responsible for ensuring that the workplace is free from hazards that could cause harm to workers, such as slippery floors, faulty equipment, or hazardous chemicals.
Providing training and education: Employers must provide workers with adequate training and education on how to perform their job safely, as well as how to respond to emergencies or accidents.
Providing personal protective equipment: Employers must provide workers with personal protective equipment (PPE) such as gloves, goggles, or masks, to protect them from hazards such as chemicals, sharp objects, or airborne particles.
Conducting regular safety inspections: Employers must conduct regular safety inspections of the workplace to identify and address hazards, and to ensure that workers are following safe work practices.
(c) Two classes of fire are Class A and Class B. Class A fires involve ordinary combustibles such as wood, paper, and cloth, while Class B fires involve flammable liquids and gases such as gasoline, propane, and oil. Class A fires can be extinguished using water, while Class B fires require special extinguishing agents such as foam or dry chemicals. It is important to know the class of fire when selecting the appropriate fire extinguisher to use.
Answer Details
(a) Two security risks in the catering industry are food theft and unauthorized access to kitchen areas. Food theft can occur when employees or outsiders steal food items, while unauthorized access to kitchen areas can lead to theft, damage, or tampering of equipment or ingredients.
(b) Four responsibilities of an employer regarding the safety of workers are:
Providing a safe work environment: Employers are responsible for ensuring that the workplace is free from hazards that could cause harm to workers, such as slippery floors, faulty equipment, or hazardous chemicals.
Providing training and education: Employers must provide workers with adequate training and education on how to perform their job safely, as well as how to respond to emergencies or accidents.
Providing personal protective equipment: Employers must provide workers with personal protective equipment (PPE) such as gloves, goggles, or masks, to protect them from hazards such as chemicals, sharp objects, or airborne particles.
Conducting regular safety inspections: Employers must conduct regular safety inspections of the workplace to identify and address hazards, and to ensure that workers are following safe work practices.
(c) Two classes of fire are Class A and Class B. Class A fires involve ordinary combustibles such as wood, paper, and cloth, while Class B fires involve flammable liquids and gases such as gasoline, propane, and oil. Class A fires can be extinguished using water, while Class B fires require special extinguishing agents such as foam or dry chemicals. It is important to know the class of fire when selecting the appropriate fire extinguisher to use.