Forages cut fresh and preserved in silo or pit are referred to as

Assessment: WAEC SSCE - Agricultural Science - 1991 (Objective) Subject: Agricultural Science

Question 1 Report

Forages cut fresh and preserved in silo or pit are referred to as
Answer Details
Forages that are cut fresh and preserved in a silo or pit are referred to as "silage." Silage is a type of livestock feed made from grass, corn, or other crops that have been cut and stored in airtight conditions, allowing fermentation to occur. This method of preservation helps to retain the nutritional quality of the forage and provides a source of feed for livestock during times when pasture is not available or during the winter months.
Read lesson note on Floriculture (JAMB)
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