The term "plat du jour" means

Assessment: WAEC SSCE - Catering Craft Practice - 2014 (Objective) Subject: Catering Craft Practice

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The term "plat du jour" means

Answer Details
The term "plat du jour" means "special dish of the day." In restaurants, "plat du jour" refers to a dish that is featured and promoted for that day only, usually at a discounted price. It is often chosen by the chef based on what ingredients are fresh and available. Customers may choose to order this dish because of its uniqueness or lower cost compared to the regular menu items.
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