The first and last courses of a classic menu sequence are

The first and last courses of a classic menu sequence are typically: - Hors d'oeuvre (appetizers) & dessert (sweets): Hors d'oeuvres are small, bite-sized dishes served before the main meal to stimulate the appetite. Desserts are sweet dishes served at the end of the meal to cleanse the palate and provide a sweet finish. Note: The exact courses and their order may vary based on cultural and regional differences. Some menus may also include soup or salad courses before or after the main meal.