The appropriate method of cooking suya is grilling.
Suya is a popular West African street food made from skewered and spiced meat. Grilling is the best method of cooking suya because it allows the meat to cook evenly and gives it a smoky flavor.
To grill suya, the meat is typically marinated in a mixture of spices such as ginger, garlic, and cayenne pepper. The skewered meat is then placed on a grill over medium-high heat and cooked until it's browned and charred on the outside.
Roasting, braising, and tandoori are not appropriate methods of cooking suya because they do not provide the same smoky flavor and even cooking as grilling. Roasting involves cooking in an oven, while braising involves cooking in liquid, and tandoori is a method of cooking in a clay oven. These methods may not allow for the same level of char and smokiness as grilling, which is essential for authentic suya flavor.
Therefore, the appropriate method of cooking suya is grilling.