TEST OF PRACTICAL KNOWLEDGE QUESTION (a) ldentify specimens l, J, and K. Specimen I: Specimen J; Specimen K; (b) State three functions of each of specimens ...

TEST OF PRACTICAL KNOWLEDGE QUESTION

(a) ldentify specimens l, J, and K.

Specimen I:                    Specimen J;                 Specimen K;

(b) State three functions of each of specimens I, J and K to the animal.

(c) Name the process marks in preserving fresh quantity of specimen L 

(d) Give five products that can be produced from specimen L (MILK).