TEST OF PRACTICAL KNOWLEDGE QUESTION (a) ldentify specimens l, J, and K. Specimen I: Specimen J; Specimen K; (b) State three functions of each of specimens ...
Question 1 Report
TEST OF PRACTICAL KNOWLEDGE QUESTION
(a) ldentify specimens l, J, and K.
Specimen I: Specimen J; Specimen K;
(b) State three functions of each of specimens I, J and K to the animal.
(c) Name the process marks in preserving fresh quantity of specimen L
(d) Give five products that can be produced from specimen L (MILK).