When holding the knife in the kitchen, it must always be pointed

When holding a knife in the kitchen, it must always be pointed downwards. This is important for safety reasons as it reduces the risk of accidentally cutting oneself or others. When the knife is pointed downwards, the cutting edge is facing away from the body, which decreases the likelihood of injury. Additionally, holding the knife in this position allows for better control and precision when cutting or chopping ingredients. Therefore, it is essential to always practice proper knife handling techniques in the kitchen.