(a) List four non-alcoholic beverages. (b) State four reasons for bitter taste in the making of coffee. (c) List four methods of making coffee.

(a) Four non-alcoholic beverages

• Tea
• Coffee
• Fruit juice
• Soft drinks / minerals (cocoa, milk or water also acceptable)

(b) Four reasons for a bitter taste in the making of coffee

• Over-brewing or over-extraction of the coffee.
• Using too much ground coffee for the amount of water.
• Using water that is too hot or allowing the coffee to boil.
• Using stale, burnt or over-roasted beans, or keeping the coffee too long before serving.

(c) Four methods of making coffee

• Filter (drip) method
• Percolator method
• Cafetiere (plunger) method
• Espresso machine (instant or jug/infusion method also acceptable)