Bain marie is a kitchen equipment used for

Assessment: WAEC SSCE - Catering Craft Practice - 2015 (Objective) Subject: Catering Craft Practice

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Bain marie is a kitchen equipment used for

Answer Details
Bain marie is a kitchen equipment that is used for keeping food warm. It consists of a container filled with hot water, and another container that fits inside it, which holds the food. The hot water in the outer container helps to maintain the temperature of the food in the inner container. It is commonly used in catering and buffet services to keep dishes warm until they are ready to be served.
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