(a) Mention four kitchen staff. (b) State four factors that can make kitchen working area comfortable. (c) List four cleaning materials used in the kitchen.

(a) Four kitchen staff

• Head chef (chef de cuisine)
• Sous chef
• Chef de partie
• Commis chef (kitchen porter or pastry chef also acceptable)

(b) Four factors that can make the kitchen working area comfortable

• Good ventilation to remove heat, steam and cooking fumes.
• Adequate lighting so that work can be done safely and accurately.
• A constant, clean water supply and proper drainage.
• Adequate space and a well-arranged layout, with a comfortable working temperature.

(c) Four cleaning materials used in the kitchen

• Detergent or soap
• Scouring powder
• Disinfectant or bleach
• Scrubbing brush and scourer (dish cloth also acceptable)