(a) List four accompaniments that go with fish. (b) State four points to note in making cocktail.

(a) Four accompaniments that go with fish

• Lemon wedges
• Tartare sauce
• Brown bread and butter
• Hollandaise sauce (vinegar, cayenne pepper or chips also acceptable)

(b) Four points to note in making a cocktail

• Use the correct measures and proportions of each ingredient.
• Use fresh, good-quality ingredients and chilled glasses or ice.
• Shake or stir the mixture as required, and do not overfill the glass.
• Garnish attractively and serve the cocktail immediately.