(a) List four small equipment used in pastry making. (b) State four ways of caring for a refrigerator. (c) List four materials used in making kitchen equipm...

Answer Details

(a) Four small equipment used in pastry making

• Rolling pin
• Pastry brush
• Pastry cutter
• Mixing bowl (palette knife, flour dredger or wooden spoon also acceptable)

(b) Four ways of caring for a refrigerator

• Clean it regularly, inside and out, and defrost it when ice builds up.
• Do not overload it, so that cold air can circulate freely.
• Cover all foods before storing them, and never place hot food inside.
• Maintain the correct temperature and keep the door seal in good condition, closing the door promptly.

(c) Four materials used in making kitchen equipment

• Stainless steel
• Aluminium
• Cast iron
• Plastic (wood, glass or copper also acceptable)