The degree of flavour and bitterness of coffee is a function of its

Assessment: WAEC SSCE - Catering Craft Practice - 2018 (Objective) Subject: Catering Craft Practice

Question 1 Report

The degree of flavour and bitterness of coffee is a function of its

Answer Details
The degree of flavor and bitterness of coffee is a function of its roasting. Roasting is the process of heating coffee beans to bring out the natural oils and flavors. The longer the beans are roasted, the darker and stronger they become, with a more pronounced bitterness. So, the roasting process plays a significant role in determining the taste and bitterness of coffee.
View Answer

Related Questions

1

Cube of fried or toasted bread served with soup is called
2

Coarsely chopped vegetables used for stock making is known as
3

An essential factor for prompt delivery of catering services is the
4

Cutting equipment should be washed and rinsed with
5

Potato chips are blanched before frying in order to
6

The most suitable type of hospitality industry for tourist in transit is
7

The last meal of the day is known as
8

A five star hotel is an example of

Download The App On Google Playstore

Everything you need to excel in your exams

Green Bridge CBT Mobile App
Personalized AI Learning Chat Assistant
200,000+ Exam Questions Across IGCSE, JAMB, WAEC & NECO
Over 3,900 Lesson Notes
Offline Support - Learn Anytime, Anywhere
Green Bridge Timetable
Literature Summaries & Potential Questions
Track Your Performance & Progress
In-depth Explanations for Comprehensive Learning