state two uses each of the following kitchen equipment: (a) Colander, (b) Pastry board, (c)kitchen shears (d) Tongs.
a) Colander: A colander is a kitchen tool with small holes or perforations that is used to strain or drain liquid from food items such as pasta, vegetables, or canned goods. It is also useful for washing and rinsing fruits and vegetables before cooking or serving.
b) Pastry board: A pastry board is a flat, smooth surface used for rolling out pastry dough or other baked goods. It is often made of wood or plastic and provides a non-stick surface that makes it easy to roll out dough to a consistent thickness. A pastry board is also useful for kneading bread dough or for cutting and shaping pastry into specific shapes.
c) Kitchen shears: Kitchen shears are scissors used in the kitchen to cut various types of food items such as meat, poultry, or vegetables. They are designed with sharp blades that can easily cut through tough materials, as well as a built-in grip that makes them comfortable to use for extended periods. Kitchen shears are also useful for opening packaging or cutting herbs.
d) Tongs: Tongs are a versatile kitchen tool with two arms that can be squeezed together to pick up and manipulate food items. They are often used to turn or flip meat or vegetables while cooking, as well as to remove hot items from boiling water or oil. Tongs are also useful for serving salad or other items that require a firm grip.
Answer Details
a) Colander: A colander is a kitchen tool with small holes or perforations that is used to strain or drain liquid from food items such as pasta, vegetables, or canned goods. It is also useful for washing and rinsing fruits and vegetables before cooking or serving.
b) Pastry board: A pastry board is a flat, smooth surface used for rolling out pastry dough or other baked goods. It is often made of wood or plastic and provides a non-stick surface that makes it easy to roll out dough to a consistent thickness. A pastry board is also useful for kneading bread dough or for cutting and shaping pastry into specific shapes.
c) Kitchen shears: Kitchen shears are scissors used in the kitchen to cut various types of food items such as meat, poultry, or vegetables. They are designed with sharp blades that can easily cut through tough materials, as well as a built-in grip that makes them comfortable to use for extended periods. Kitchen shears are also useful for opening packaging or cutting herbs.
d) Tongs: Tongs are a versatile kitchen tool with two arms that can be squeezed together to pick up and manipulate food items. They are often used to turn or flip meat or vegetables while cooking, as well as to remove hot items from boiling water or oil. Tongs are also useful for serving salad or other items that require a firm grip.