(a) State four advantages of a well planned kitchen. (b) Mention four categories of kitchen equipment (i)___________(ii)__________(iii)__________(iv)_______...

Answer Details

a) Four advantages of a well-planned kitchen are:

1. Improved efficiency: A well-planned kitchen allows for efficient movement and workflow, reducing the time and effort required to complete tasks.
2. Increased storage: A well-planned kitchen maximizes storage space, reducing clutter and improving organization.
3. Enhanced safety: A well-planned kitchen minimizes the risk of accidents and injuries by ensuring that appliances and equipment are placed in safe and accessible locations.
4. Improved aesthetics: A well-planned kitchen can be designed to look attractive and pleasing to the eye, creating a welcoming and inviting atmosphere.

b) Four categories of kitchen equipment are:

1. Cooking equipment: This includes stoves, ovens, grills, and other appliances used for cooking and preparing food.
2. Food preparation equipment: This includes cutting boards, knives, mixing bowls, and other tools used for preparing ingredients.
3. Storage equipment: This includes refrigerators, freezers, pantry shelves, and other storage solutions used to keep food and ingredients fresh and organized.
4. Cleaning equipment: This includes dishwashers, sinks, sponges, and other tools used for cleaning and maintaining a hygienic kitchen environment.