2026-09-10T00:15:03.429692 image/svg+xml Matplotlib v3.10.9, https://matplotlib.org/ © EAGLE BEACON GLOBAL Work through all three parts of this question abo...

Assessment: Mathematics 9260 | Paper 1 Mock 01 | Written Paper 1 (Core 1C / Extension 1E) Subject: Mathematics - 9260

Question 1 Report

2026-09-10T00:15:03.429692 image/svg+xml Matplotlib v3.10.9, https://matplotlib.org/ © EAGLE BEACON GLOBAL

Work through all three parts of this question about a recipe. A recipe for \(12\) biscuits uses \(300\) g of flour and \(180\) g of butter.

(a) Calculate the mass of flour needed for \(20\) biscuits. [2]
(b) Write the ratio of flour to butter in its simplest form. [2]
(c) State the mass of butter needed for \(4\) biscuits. [1]

Answer Details
  1. (a) Find the flour for one biscuit, then scale up to 20 biscuits:

    \[300\text{ g}\div12=25\text{ g}\]

    \[25\text{ g}\times20=500\text{ g}\]

    The required flour mass is \(500\text{ g}\). [M1 A1]

  2. (b) Start with the quantities in the recipe, \(300:180\), and divide both terms by their highest common factor, 60:

    \[300:180=5:3\]

    The simplest ratio of flour to butter is \(5:3\). [M1 A1]

  3. (c) Butter per biscuit is \(180\div12=15\) g. For 4 biscuits:

    \[15\times4=60\text{ g}\]

    The required butter mass is \(60\text{ g}\). [B1]

In a recipe, every ingredient must be scaled by the same factor, so the flour-to-butter ratio remains unchanged.

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