The compound of copper that is commonly used as a fungicide is **Copper(II) sulfate**, which is represented by the chemical formula **CuSO4**.
Let's break this down for better understanding:
Copper(II) sulfate (CuSO4): This is a blue-colored, crystalline solid that is highly soluble in water, making it easy to apply as a fungicide. It is often used in a mixture called Bordeaux mixture, which is a blend of copper sulfate and slaked lime (calcium hydroxide). This mixture is effective in controlling fungal infections on crops like grapes, melons, and berries.
The other compounds listed do not serve as common fungicides:
Copper(II) carbonate (CuCO3): This compound is mainly used as a pigment or for other industrial applications, not as a fungicide.
Copper(II) nitrate (Cu(NO3)2): This compound is primarily used in industrial processes, such as electroplating or as a catalyst, rather than in agriculture.
Copper(II) chloride (CuCl2): While it is used in a variety of chemical applications, it is not the standard choice for a fungicide in agricultural practices.
Therefore, the correct and widely used copper compound as a fungicide is Copper(II) sulfate (CuSO4).