If a salt weighs 2g and upon exposure to the atmosphere weighs 1.5g, this is as a result of

The observation that a salt initially weighs 2g, but reduces to 1.5g after exposure to the atmosphere is primarily due to the process called efflorescence.

Efflorescence occurs when a salt loses water molecules from its crystal structure when exposed to air, which is why the weight of the salt decreases over time. This loss of water is because some salts contain water of crystallization, and when such salts are exposed to the atmosphere, they can release this water, leading to a reduction in weight.

In this specific case, the salt has lost 0.5g of water, leading to the weight change from 2g to 1.5g. This process is different from hygroscopy, which involves absorbing moisture from the atmosphere, or deliquescence, where a substance absorbs moisture and eventually dissolves in it. It's also not related to effervescence, which is the escape of gas from an aqueous solution.