The primary goal of genetic engineering in agriculture is to create genetically modified organisms (GMOs) with desirable traits.
Genetic engineering involves altering the genes of plants and animals to give them specific characteristics. In agriculture, this means modifying the DNA of crops to make them more resistant to pests, diseases, or environmental conditions.
By doing this, scientists can help crops grow better, produce higher yields, and withstand harsher conditions. For example, they can modify the genes of a crop to make it more drought-tolerant or more resistant to a particular type of pest.
This can improve food production and help farmers to grow crops more efficiently. Genetic engineering also enables the development of crops with enhanced nutritional content. For instance, scientists can modify the genes of a crop to increase its vitamin or mineral content, making it more nutritious for consumers.
In summary, genetic engineering in agriculture aims to create genetically modified organisms with desirable traits to improve crop production, enhance resilience, and provide better nutrition.