Promoting biodiversity conservation is NOT a principle of agronomy.
Agronomy is the science and practice of growing and managing crops for food, fiber, and fuel. It focuses on optimizing crop production and maximizing yield while ensuring sustainability and environmental stewardship.
Controlling pests and diseases is a fundamental principle of agronomy. Pests and diseases can cause significant damage to crops, leading to reduced yield and quality.
Agronomists study and implement various pest and disease management strategies to minimize their impact on crops. Managing soil fertility is another key principle of agronomy. Soil is the bedrock of crop production, providing essential nutrients and support for plants' growth.
Agronomists analyze soil composition, nutrient levels, and pH to develop appropriate fertilization plans and practices that optimize soil fertility and crop health.
Maximizing crop yield is also a primary goal in agronomy. Agronomists use various techniques and practices, such as proper irrigation, crop rotation, and plant breeding, to enhance crop productivity and achieve high yields.
However, promoting biodiversity conservation is not specifically a principle of agronomy. While agronomists do consider the impact of their practices on biodiversity, their primary focus is on crop production and management.
Biodiversity conservation is typically addressed through broader environmental and conservation efforts.
In summary, the correct answer is promoting biodiversity conservation as it is not a direct principle of agronomy, which primarily focuses on controlling pests and diseases, managing soil fertility, and maximizing crop yield.