(a) Define specific heat capacity. (b)(i) With the aid of a labelled diagram, describe an experiment to determine the specific heat capacity of copper using...
(b)(i) With the aid of a labelled diagram, describe an experiment to determine the specific heat capacity of copper using a copper ball.
(ii) State two precautions necessary to obtain accurate results.
(c) A piece of copper block of mass 24 g at 230°C is placed in a copper calorimeter of mass 60 g containing 54 g of water at 31°C. Assuming heat losses are negligible, calculate the final steady temperature of the mixture. [specific heat capacity of water = 4200 J kg\(^{-1}\) K\(^{-1}\)] [specific heat capacity of copper = 400 J kg\(^{-1}\) K\(^{-1}\)]
(a) Specific heat capacity is the quantity of heat required to raise the temperature of unit mass (1 kg) of a substance by one kelvin (1 K). Its unit is \(\text{J kg}^{-1}\,\text{K}^{-1}\).
(b)(i) Experiment to determine the specific heat capacity of copper (method of mixtures)
Method of mixtures: the copper ball is heated to a steady temperature in boiling water, then quickly transferred to a lagged copper calorimeter of water fitted with a stirrer and thermometer.
Procedure:
Weigh the empty copper calorimeter together with its stirrer; record the mass \(m_c\).
Half-fill the calorimeter with water, weigh again, and obtain the mass of water \(m_w\) by subtraction. Note the initial temperature of the water and calorimeter, \(\theta_1\).
Weigh the copper ball; record its mass \(m_b\). Suspend it by a thread inside a beaker of water and heat until the water boils steadily. Record the steady temperature of the ball, \(\theta\) (about \(100^\circ\text{C}\)).
Shake off the adhering water and quickly transfer the hot ball into the calorimeter. Stir gently and record the highest steady temperature of the mixture, \(\theta_2\).
Since heat losses are negligible, heat lost by the copper ball = heat gained by the water + heat gained by the calorimeter and stirrer:
Transfer the hot copper ball to the calorimeter quickly and shake off any adhering water first, to minimise heat loss to the surroundings.
Lag (insulate) the calorimeter and stir the water gently before reading the highest steady temperature.
(c) Final steady temperature of the mixture
Data: copper block \(m_b=24\text{ g}=0.024\text{ kg}\) at \(230^\circ\text{C}\); calorimeter \(m_c=60\text{ g}=0.060\text{ kg}\); water \(m_w=54\text{ g}=0.054\text{ kg}\) at \(31^\circ\text{C}\); \(c_w=4200\ \text{J kg}^{-1}\text{K}^{-1}\); \(c_b=400\ \text{J kg}^{-1}\text{K}^{-1}\). Let the final steady temperature be \(\theta\).
Heat lost by copper block = heat gained by water + heat gained by copper calorimeter:
(a) Specific heat capacity is the quantity of heat required to raise the temperature of unit mass (1 kg) of a substance by one kelvin (1 K). Its unit is \(\text{J kg}^{-1}\,\text{K}^{-1}\).
(b)(i) Experiment to determine the specific heat capacity of copper (method of mixtures)
Method of mixtures: the copper ball is heated to a steady temperature in boiling water, then quickly transferred to a lagged copper calorimeter of water fitted with a stirrer and thermometer.
Procedure:
Weigh the empty copper calorimeter together with its stirrer; record the mass \(m_c\).
Half-fill the calorimeter with water, weigh again, and obtain the mass of water \(m_w\) by subtraction. Note the initial temperature of the water and calorimeter, \(\theta_1\).
Weigh the copper ball; record its mass \(m_b\). Suspend it by a thread inside a beaker of water and heat until the water boils steadily. Record the steady temperature of the ball, \(\theta\) (about \(100^\circ\text{C}\)).
Shake off the adhering water and quickly transfer the hot ball into the calorimeter. Stir gently and record the highest steady temperature of the mixture, \(\theta_2\).
Since heat losses are negligible, heat lost by the copper ball = heat gained by the water + heat gained by the calorimeter and stirrer:
Transfer the hot copper ball to the calorimeter quickly and shake off any adhering water first, to minimise heat loss to the surroundings.
Lag (insulate) the calorimeter and stir the water gently before reading the highest steady temperature.
(c) Final steady temperature of the mixture
Data: copper block \(m_b=24\text{ g}=0.024\text{ kg}\) at \(230^\circ\text{C}\); calorimeter \(m_c=60\text{ g}=0.060\text{ kg}\); water \(m_w=54\text{ g}=0.054\text{ kg}\) at \(31^\circ\text{C}\); \(c_w=4200\ \text{J kg}^{-1}\text{K}^{-1}\); \(c_b=400\ \text{J kg}^{-1}\text{K}^{-1}\). Let the final steady temperature be \(\theta\).
Heat lost by copper block = heat gained by water + heat gained by copper calorimeter: