The method of fish preservation in which most of the moisture is lost is

Assessment: WAEC SSCE - Agricultural Science - 2004 (Objective) Subject: Agricultural Science

Question 1 Report

The method of fish preservation in which most of the moisture is lost is
Answer Details
The method of fish preservation in which most of the moisture is lost is drying. Drying fish involves removing most of the moisture from the fish through exposure to the sun, smoke, or air. The reduction of moisture content in the fish prevents the growth of microorganisms that cause spoilage. The dried fish can be stored for long periods without refrigeration and can be rehydrated by soaking in water before cooking. This method of preservation is commonly used in areas where refrigeration is not readily available.
Read lesson note on Livestock And Fishing Equipment (WAEC)
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