Parboiling is a term associated with the processing of

Assessment: WAEC SSCE - Agricultural Science - 2004 (Objective) Subject: Agricultural Science

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Parboiling is a term associated with the processing of
Answer Details
Parboiling is a term associated with the processing of rice. Parboiling involves partially boiling the rice grains in their husks, then removing the husks and allowing the grains to dry before being milled. The process helps to improve the nutritional value and shelf life of the rice, as well as making it easier to mill.
Read lesson note on Animal Feeds And Feed Stuffs And Their Local Sources (WAEC)
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