When water is boiling, it changes from a liquid state to a gaseous state called steam. This happens when the water is heated to its boiling point, which is when it reaches a temperature of 100 degrees Celsius (212 degrees Fahrenheit) at sea level. As the water is heated, it absorbs energy and the molecules start to move faster and faster, eventually reaching a point where they escape into the air as steam. The temperature of the water during boiling does not change, as all the energy is being used to break the bonds between the water molecules rather than increasing the temperature. Therefore, the options "gets hotter," "increase in mass," and "decreases in mass" are not correct when describing what happens when water is boiling.