Which of the following must be considered prior to planning menu?
Answer Details
Prior to planning a menu, the location of the establishment must be considered. This is because the location can have a significant impact on the availability and affordability of ingredients, as well as cultural and regional food preferences. For example, a restaurant located in a coastal area may have easy access to fresh seafood, while a restaurant located in a landlocked area may need to source seafood from further away, making it more expensive.
Task in formal menu preparation should also be considered. This involves determining the purpose of the menu, such as whether it is for a special occasion or event, or if it is a regular menu for the restaurant. The style and format of the menu may differ depending on the occasion, and the dishes offered may also vary.
Writing the menu is an important step in the menu planning process, but it should not be the first consideration. Before writing the menu, it is important to consider factors such as the target audience, budget, and available ingredients.
While having excellent cooks is certainly important, it is not necessarily a prerequisite for menu planning. The menu should be designed based on the capabilities and strengths of the kitchen staff, but it should also take into account the availability and cost of ingredients, as well as the preferences of the target audience.