Which of the following is extracted by the hood on the cooking ranges?

The hood on cooking ranges is designed to extract smoke, fumes, and heat from the cooking area. When cooking, smoke and fumes can be produced from the food being cooked, especially when using high heat or oil. These fumes can be harmful to inhale and can also cause unpleasant odors in the kitchen. The hood on the cooking range helps to remove these fumes and smoke by drawing them up and away from the cooking surface. Additionally, the hood helps to remove excess heat from the kitchen. Cooking can generate a lot of heat, which can be uncomfortable for the cook and can also affect the temperature of the surrounding areas. The hood helps to remove this excess heat by sucking it up and venting it outside. In summary, the hood on cooking ranges is designed to extract smoke, fumes, and heat from the cooking area, making the kitchen a safer and more comfortable place to cook.