Preservation of fish prevents the following except
Answer Details
Preservation of fish prevents the following except processing.
Preservation methods such as refrigeration, freezing, smoking, canning, and drying are used to prevent spoilage, destruction, and injury of fish. These methods help to maintain the quality and freshness of the fish for a longer period of time. However, processing, such as filleting, skinning, and deboning, is a separate step that is often performed after preservation to prepare the fish for consumption.