Preservation of fish prevents the following except

Assessment: JAMB UTME - Agricultural Science - 2022 Subject: Agricultural Science

Question 1 Report

Preservation of fish prevents the following except
Answer Details
Preservation of fish prevents the following except processing. Preservation methods such as refrigeration, freezing, smoking, canning, and drying are used to prevent spoilage, destruction, and injury of fish. These methods help to maintain the quality and freshness of the fish for a longer period of time. However, processing, such as filleting, skinning, and deboning, is a separate step that is often performed after preservation to prepare the fish for consumption.
Read lesson note on Diseases Of Farm Animals (WAEC)
View Answer

Related Questions

1

One of the followings is not a basic consideration in planting operations
2

_______ refers to the appearance of a seedling above soil level.
3

The young plants that emerge during germination are called
4

_________ is the sowing of seed by drilling with stick or knife, followed by dropping seeds and covering them
5

The following conditions are necessary for germination except
6

__________ is the distance of the sown seed in the soil from the soil surface
7

__________ is a special place prepared for raising seedlings which are later taken to the field for
8

The process whereby the embryo of a seed resumes growth under favourable conditions is called

Download The App On Google Playstore

Everything you need to excel in your exams

Green Bridge CBT Mobile App
Personalized AI Learning Chat Assistant
200,000+ Exam Questions Across IGCSE, JAMB, WAEC & NECO
Over 3,900 Lesson Notes
Offline Support - Learn Anytime, Anywhere
Green Bridge Timetable
Literature Summaries & Potential Questions
Track Your Performance & Progress
In-depth Explanations for Comprehensive Learning