A colloid is a type of mixture where tiny particles of one substance are dispersed evenly throughout another substance. The particles in a colloid are larger than the molecules in a solution, which allows them to scatter light and give the mixture a cloudy or opaque appearance. Now let's analyze each option to determine which one is an example of a colloid:
1. Milk: Milk is an example of a colloid. It consists of tiny fat globules (particles) dispersed throughout a watery substance. When light shines through milk, it scatters off of the fat globules, giving it a cloudy appearance.
2. Orange juice: Orange juice is not an example of a colloid. It is a homogenous mixture of water and dissolved molecules, such as sugars and vitamins. The particles in orange juice are too small to scatter light.
3. Saltwater: Saltwater is a solution, not a colloid. It consists of salt (solute) dissolved in water (solvent). In a solution, the particles are very small and evenly distributed, and they do not scatter light.
4. Sugar dissolved in water: Sugar dissolved in water is also a solution, not a colloid. The sugar particles are molecular in size and are completely dispersed in the water.
In conclusion, milk is the only option that is an example of a colloid. The tiny fat globules in milk are larger than the molecules in a solution, causing them to scatter light and give the mixture its cloudy appearance.