The practice of growing arable and forage crops alternately on a piece of land is called
Answer Details
The practice of growing arable and forage crops alternately on a piece of land is called ley farming. In ley farming, the land is used to grow crops such as wheat or maize for a few years, and then it is left to grow grass for a year or two. This allows the soil to rest and recover, and also adds nutrients to the soil. After the grass has grown, it can be used for grazing animals or cut for hay or silage. This type of farming is sustainable and helps to maintain soil fertility, while also providing food for both humans and animals.