Bacteria that commonly cause food poisoning are

The bacteria that commonly cause food poisoning are Shigella and Salmonella. These bacteria can be found in contaminated food and water, and when they are ingested, they can cause symptoms such as nausea, vomiting, diarrhea, and fever. Shigella and Salmonella are both types of bacteria that can survive in the human digestive system and cause illness. They can be found in many different types of foods, including meat, eggs, and dairy products, as well as in contaminated water. It's important to handle and prepare food safely to prevent contamination by these bacteria. This includes washing your hands before and after handling food, cooking meat and eggs thoroughly, and storing food at safe temperatures.