Learn
Practice
News
FAQs
Help
Scholarships
Sign Up
Login
Milk can be pasteurized by
Question 1
Report
Milk can be pasteurized by
the addition of common salt
boiling for one hour
heating to 75
o
c for 20 minutes
the addition of vinegar
heating to 100
o
c for 12 hours
Answer Details
Read lesson note on Classification (WAEC)
Read lesson note on Support And Movement (JAMB)
Classification
Support And Movement
View Answer