Learn
Practice
Download App
News
FAQs
Help
German (DE)
English (EN)
Spanish (ES)
French (FR)
Yoruba (NG)
Igbo (NG)
Hausa (NG)
Dutch (NL)
Portuguese (PT)
Swahili (TZ)
Milk can be pasteurized by
Question 1
Report
Milk can be pasteurized by
the addition of common salt
boiling for one hour
heating to 75
o
c for 20 minutes
the addition of vinegar
heating to 100
o
c for 12 hours
Answer Details
Read lesson note on Classification (WAEC)
Read lesson note on Support And Movement (JAMB)
Classification
Support And Movement
View Answer