a) Define heat capacity and state its unit. (b) List two effects of heat on a substance. (c) Explain how a tightly fitted glass stopper could be removed fro...

a) Define heat capacity and state its unit.

(b) List two effects of heat on a substance.

(c) Explain how a tightly fitted glass stopper could be removed from a reagent bottle.

(d) A quantity of pepper soup of mass 800 g poured into a plastic container with a tight-fitting lid has a temperature of 30°C. The container is then placed in a microwave oven, rated 1200 W and operated for 3 minutes.

(i) Calculate the final temperature attained by the soup. (Assuming no heat losses).

(ii) Explain why containers with tight-fitting lids are not suitable for use in microwave cooking.

(iii) When the soup is brought out and allowed to cool, a dent is observed on the container. Explain. [Take specific heat capacity of the soup = 4000 Jkg\(^{-1}\) K\(^{-1}\)]