The raising agent used in the preparation of omelette is

Assessment: JAMB UTME - Home Economics - 2010 Subject: Home Economics

Question 1 Report

The raising agent used in the preparation of omelette is
Answer Details
The raising agent used in the preparation of omelette is air. When beaten eggs are cooked in a pan, air gets trapped within the mixture and creates pockets of air, which cause the omelette to rise and become fluffy. Therefore, no additional raising agent like yeast, baking powder, or baking soda is needed to make an omelette.
Read lesson note on Scientific Study Of Food Nutrients (WAEC)
Read lesson note on Scientific Methods In Foods And Nutrition (JAMB)
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