A combination of fat and flour cooked together is asauce
Answer Details
A combination of fat and flour cooked together is called a roux, which is a common base for making sauces.
To make a roux, equal parts of fat and flour are heated and stirred together until they are well combined and the flour is cooked, which gives the roux a nutty flavor and removes the raw taste of the flour. The type of fat used can vary, but butter and oil are commonly used.
The roux can then be used as a base for a variety of sauces by adding liquid, such as milk or broth, and other flavorings, such as herbs or spices. The resulting sauce can be thickened or thinned to achieve the desired consistency.
Roux-based sauces are commonly used in cooking, particularly in French cuisine. Examples of sauces made with roux include béchamel sauce, which is a white sauce made with milk, and velouté sauce, which is a light-colored sauce made with chicken, fish, or veal broth.
In summary, a combination of fat and flour cooked together is called a roux, and it is a common base for making sauces.