Diced and finely toasted bread used to garnish soups are referred to as

Diced and finely toasted bread used to garnish soups are referred to as croutons. Croutons are small cubes of bread that are toasted or fried until crispy and golden brown. They are commonly used as a garnish in soups, salads, and other dishes to add a crunchy texture and extra flavor. Croutons can be made from any type of bread, but are typically made from white bread or French bread. They are often seasoned with herbs, garlic, or other spices to enhance their flavor.