TEST OF PRACTICAL KNOWLEDGE QUESTION (a) ldentify specimens Q, R and S (3 marks) Specimen Q; Specimen R; Specimen S; (b) Mention three types of livestock fr...
Question 1 Report
TEST OF PRACTICAL KNOWLEDGE QUESTION
(a) ldentify specimens Q, R and S (3 marks)
Specimen Q;
Specimen R;
Specimen S;
(b) Mention three types of livestock from which both specimens Q and R can be obtained. (3 marks)
(c) (i) state three nutritional values of specimen Q (3 marks)
(ii) Mention four uses of specimen R. (4 marks)
(d) State two ways by which specimen S is important to poultry (2 marks)