Subsistence agriculture is characterized by

Subsistence agriculture is characterized by small farm holdings and the production of food for the farmer's own use and consumption. Subsistence agriculture is a type of farming that is practiced on a small scale and is focused on providing food and basic necessities for the farmer and their family, rather than producing crops for sale or trade. Subsistence farmers typically cultivate small plots of land and use simple tools and techniques to grow crops and raise animals. In contrast, large scale agriculture is characterized by the use of machines and intensive use of inputs, such as fertilizers and pesticides, to maximize production and increase profits. While subsistence agriculture can provide food security for the farmer and their family, it can also result in low yields and limited economic opportunities. On the other hand, large scale agriculture can be more efficient and profitable, but can also lead to environmental degradation and social inequalities.