Which of the following behaviours is correctly matched with the corresponding diseases?

Eating uncooked meat / dysentery, cholera, food poisoning. Eating raw or undercooked meat can expose a person to harmful bacteria, such as Salmonella, Escherichia coli, and others, that can cause food poisoning. Food poisoning is a common illness that results from eating contaminated food. Dysentery and cholera are both diseases that are caused by bacteria and are spread through contaminated food and water. They can cause severe diarrhea and dehydration, and can be life-threatening if left untreated. It is important to always properly cook meat to kill any harmful bacteria and to practice good hygiene to reduce the risk of foodborne illnesses.