(a)Give two examples of crops belonging to each of the following groups of crops (i) cereals; (ii) roots and tubers, (iii) legumes; (iv) vegetables; (v) fru...

(a)Give two examples of crops belonging to each of the following groups of crops (i) cereals; (ii) roots and tubers, (iii) legumes; (iv) vegetables; (v) fruits; (vi) beverages; (vii) fibres: (viii) oil crops.

(b) Discuss briefly the production of tomato under the following heading: (i) sowing method; (ii) transplanting: (iii) varieties; (iv) harvesting

Answer Details

(a)

• (i) Cereals: rice, maize
• (ii) Roots and tubers: cassava, yam
• (iii) Legumes: beans, cowpea
• (iv) Vegetables: cabbage, lettuce
• (v) Fruits: mango, pineapple
• (vi) Beverages: coffee, tea
• (vii) Fibres: cotton, jute
• (viii) Oil crops: palm oil, soybean

(b)

• (i) Sowing method: Tomato seeds are usually sown in seedbeds or trays, and then transplanted to the field after about 4-6 weeks.
• (ii) Transplanting: Tomato seedlings are transplanted to the field when they have grown to a height of about 15-20cm. This is usually done early in the morning or late in the afternoon to avoid heat stress on the seedlings.
• (iii) Varieties: There are several varieties of tomato, each with its unique characteristics such as size, shape, color, taste, and disease resistance. Some of the popular varieties include Roma, Beefsteak, Cherry, and Heirloom.
• (iv) Harvesting: Tomatoes are usually harvested when they are fully ripe, firm, and have attained their desired color. This is usually done by handpicking or by using special tools such as clippers or knives. The harvested fruits are then sorted, graded, and packed for transportation to the market.

In summary, tomato production involves sowing the seeds in seedbeds or trays, transplanting the seedlings to the field, selecting suitable varieties, and harvesting the fruits when they are fully ripe.